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Diane Publishing Books
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Michael Krondl (au). Takes you back in time to visit the kitchens & festive celebrations of America’s rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation’s broad cultural & regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America’s unique cooking heritage, & for rediscovering dishes & food traditions that were once integral to American lives. Historical photos & illustrations.
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
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