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Diane Publishing Books
Taste of Canada: Comments & Analyses on Toxic Chemicals in Your Meals & Bioengineered Food Made in Canada
Burkhard Mausberg (au); Paul Muldoon (au). This report is divided into two parts, one dealing with toxic chemicals in Canadian food, & the other pertaining to bioengineered food. The discussion on toxic chemicals includes an outline of how information was gathered & from what sources, a summary of the findings, & the implications of these findings. The concerns raised by bioengineered foods in terms of human health & environmental protection are discussed, as well as the increased use of pesticides, potential disruption of ecosystems & allergic reactions. Includes a number of recommendations which address the concerns raised.
Reading from the Heart: Women, Literature & the Search for True Love
Whiz Kid of Wall Streetís Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Trading Spaces: Behind the Scenes
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
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