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Diane Publishing Books
Fresh & Processed Potatoes: Competitive Conditions Affecting the U.S. & Canadian Industries
Timothy P. McCarty, Douglas Newman, Ronald A. Babula, & William W. Gearhart. Potatoes are commercially grown in nearly every state in the U.S., with the bulk of production accounted for by about 20 states. U.S. potato industry representatives have expressed concerns about increased imports of fresh & frozen potato products from Canada & the level & type of assistance provided to potato production & processing in Canada by the Canadian Federal & Provincial Governments. This report investigates the competitive conditions affecting the U.S. & Canadian potato industries by examining the U.S. & Canadian industries, markets, & trade flows, & analyzing competitive factors. Extensive charts & tables.
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