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Diane Publishing Books
From Wheat to Flour
Sharon P. Davis (ed). Profusely illustrated with full color photos & drawings, this publication tells the story of the process of growing, harvesting, marketing & milling wheat. Each step in the process is explored in detail, including historical information, beginning with the seed & including the plant, the field, the harvest, the market, the miller & mill, & the flour. The final chapter provides information on the dietary guidelines for Americans, a nutritional profile of wheat, comparative nutritive values of grain foods, & suggestions for incorporating wheat foods into the diet.
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Darby, PA 19023-0617
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