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Diane Publishing Books
Food Safety: Information on Foodborne Illnesses
Edward M. Zadjura, Jay Cherlow & Daniel F. Alspaugh. Over the past decade, a number of widely reported outbreaks of foodborne illnesses caused by microbial contamination have heightened the publicís concern about the safety of food. This report provides a factual picture on the extent of foodborne illnesses in the U.S. today. Contains the best available information on the: frequency of foodborne illness; health consequences & economic impacts of foodborne illnesses; & the adequacy of knowledge about foodborne illnesses to develop effective control strategies. Charts & tables.
Travelerís Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
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