Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Food Safety: Information on Foodborne Illnesses
Edward M. Zadjura, Jay Cherlow & Daniel F. Alspaugh. Over the past decade, a number of widely reported outbreaks of foodborne illnesses caused by microbial contamination have heightened the public’s concern about the safety of food. This report provides a factual picture on the extent of foodborne illnesses in the U.S. today. Contains the best available information on the: frequency of foodborne illness; health consequences & economic impacts of foodborne illnesses; & the adequacy of knowledge about foodborne illnesses to develop effective control strategies. Charts & tables.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Who’s in Control? Polar Politics & the Sensible Center
Rise of Life: The First 3.5 Billion Years
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.