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Diane Publishing Books
Food Safety: Information on Foodborne Illnesses
Edward M. Zadjura, Jay Cherlow & Daniel F. Alspaugh. Over the past decade, a number of widely reported outbreaks of foodborne illnesses caused by microbial contamination have heightened the publicís concern about the safety of food. This report provides a factual picture on the extent of foodborne illnesses in the U.S. today. Contains the best available information on the: frequency of foodborne illness; health consequences & economic impacts of foodborne illnesses; & the adequacy of knowledge about foodborne illnesses to develop effective control strategies. Charts & tables.
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Years of Renewal
Sale Price: $12.00
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
Sale Price: $14.00
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