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Diane Publishing Books
Food Labeling “Questions & Answers” Vol. II: A Guide for Restaurants & Other Retail Establishments
. The Nat. Labeling & Educ. Act (NLEA) of 1990 & the final reg’s. to implement the NLEA provide for a number of fundamental changes in how food is labeled, including requiring that nutrition labeling be placed on most foods, requiring that terms that characterize the level of nutrients in a food be used in accordance with established definitions, & providing for the use of claims about the relationship between nutrients & diseases. These changes apply to virtually all foods in the food supply, including those sold in restaurants. This publication provides guidance to facilitate compliance with the new reg’s.
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
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Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
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