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Diane Publishing Books
U.S. Trends in Eating Away From Home 1982-89: A Survey by Eating Occasion, Type of Foodservice Establishment, & Kind of Food
Jesus C. Dumagan & John W. Hackett. Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.
Yukon Alone: The World’s Toughest Adventure Race
Women Warriors: A History
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Sexual Harassment: Women Speakout
Birding for Beginners: A Comprehensive Introduction to Bird Watching
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