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Diane Publishing Books
Size & Growth of the Nutritionally Improved Foods Market
Elizabeth Frazao & Jane E. Allshouse. This study uses supermarket scanner data for 1989-93 to evaluate the size & growth of the market for nutritionally improved foods relative to their traditional counterparts, & to determine whether nutritionally improved foods cost more than their counterparts. Sales of nutritionally improved foods grew faster than sales of regular versions in U.S. supermarkets even through nutritionally improved foods generally cost more. The study covers 37 food categories.
We the People: Voices & Images of the New Nation
Not Fade Away: The On-Line World Remembers Jerry Garcia
Suggestions of Abuse: True & False Memories of Childhood Sexual Trauma
My Father, My Self: Understanding Dadís Influence on Your Life
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
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