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Diane Publishing Books
Reinventing Food Regulations: National Performance Review
Bill Clinton & Al Gore. FDA intends to adopt a common framework & build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis & Critical Control Points), the specifics of which are designed & implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP & performance standards; regulatory reform for substances added to food: food standards of identity; exports & imports; & other reforms.
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
Gates of the Alamo
Live Now, Age Later: Proven Ways to Slow Down the Clock
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
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