Reinventing Food Regulations: National Performance Review

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Our Price: $15.00

Year: 1996
Pages: 27
Binding Paperback

Product Code: 0788136852

Description

Bill Clinton & Al Gore. FDA intends to adopt a common framework & build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis & Critical Control Points), the specifics of which are designed & implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP & performance standards; regulatory reform for substances added to food: food standards of identity; exports & imports; & other reforms.

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