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Diane Publishing Books
Reinventing Food Regulations: National Performance Review
Bill Clinton & Al Gore. FDA intends to adopt a common framework & build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis & Critical Control Points), the specifics of which are designed & implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP & performance standards; regulatory reform for substances added to food: food standards of identity; exports & imports; & other reforms.
Office Computing Bible: Using Personal Computers at Work
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
Essential Tibetan Buddhism
Comes the Millennium
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