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Diane Publishing Books
School Lunch Program: Cafeteria Managersí Views on Food Wasted by Students
. A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managersí perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their schoolís level (elementary, middle, or high school), their schoolís location (urban, suburban, or rural), & the proportion of their schoolís lunches served free & at a reduced price.
Applique: The Ann Boyce Way
Rise of Life: The First 3.5 Billion Years
Travelerís Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
Saddam Hussein: Defying the World: A Visual Biography (video)
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