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Diane Publishing Books
National Shellfish Sanitation Program. Part 2: Sanitation of the Harvesting, Processing & Distribution of Shellfish
. Contents: general administrative procedures (state laws & regulations; certification procedures to be used by states); harvesting, handling & shipping shellfish (boats & trucks; disposal of body wastes); wet storage; shucking & packing shellfish (floors; walls & ceilings; lighting; water supply; sewage disposal; employee health; supervision; ice); shellstock shipping; repacking; reshipping; heat shock; Appendices: equipment constriction guides; cooling rates; shellfish ledger records; NSSP Shellfish Processing Plant Inspection Form. References.
Japanese Experience: A Short History of Japan
Karluk: The Great Untold Story of Arctic Exploration
We the People: Voices & Images of the New Nation
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
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