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Diane Publishing Books
Insect & Mite Pests in Food: An Illustrated Key (2 vols.)
J. Richard Gorham (ed.). A comprehensive treatise on the occurrence & identification of food-containing arthropods (insects & their relatives). Provides the user a rapid & accurate means of identifying more than 600 species of pests encountered throughout the food industry. Diagnostic keys & useful illustrations of both adult & immature stages of these pests are presented.
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Assassin: From Lincoln to Gandhi
Arizona Wetlands & Waterfowl
Applique: The Ann Boyce Way
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Darby, PA 19023-0617
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