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Diane Publishing Books
Cultural Perspectives on Food & Nutrition: A Bibliography
Marcy Schveibinz. Provides listings & summaries of books on the subject of cultural perspectives on food & nutrition. Books are divided into three broad categories: general, which covers topics like religious dietary habits, cuisines, & customs; educational, which includes materials that can be used to teach & for patient counseling; & research, books that delve deeply into field studies on food habits & nutrition.
Japanese Experience: A Short History of Japan
Karluk: The Great Untold Story of Arctic Exploration
We the People: Voices & Images of the New Nation
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
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