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Diane Publishing Books
Biotechnology: Food Science & Technology: Bibliography. Jan. ‘91-Mar. ‘93
Lara Wiggert (au); Robert Warmbrodt (au). 282 annotated citations covering the biotechnology literature as it relates to food. Includes subject & author indices.
Rise of Life: The First 3.5 Billion Years
Customer Service Operations: The Complete Guide
Sagas of Icelanders: A Selection
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Woman’s Guide to Making Therapy Work
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