Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Composition of Foods: Baked Products: Raw, Processed, Prepared
Barry Leonard (ed). Nutrient data are presented for 405 baked products & home-use leavening agents. Each page contains a complete nutrition profile for one food item. Values are reported for energy, proximate composition, 9 minerals, 9 vitamins, including fatty acids, 18 amino acids, & much more. Appendices provide total dietary fiber values for selected products & ingredient information for items prepared from recipes. Charts & tables.
Paperie: The Art of Writing & Wrapping with Paper
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.