Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Composition of Foods: Baked Products: Raw, Processed, Prepared
Barry Leonard (ed). Nutrient data are presented for 405 baked products & home-use leavening agents. Each page contains a complete nutrition profile for one food item. Values are reported for energy, proximate composition, 9 minerals, 9 vitamins, including fatty acids, 18 amino acids, & much more. Appendices provide total dietary fiber values for selected products & ingredient information for items prepared from recipes. Charts & tables.
Customer Service Operations: The Complete Guide
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Birding for Beginners: A Comprehensive Introduction to Bird Watching
Sale Price: $17.00
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Skin Deep: Black Women & White Women Write About Race
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.