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Diane Publishing Books
Composition of Foods: Baked Products: Raw, Processed, Prepared
Barry Leonard (ed). Nutrient data are presented for 405 baked products & home-use leavening agents. Each page contains a complete nutrition profile for one food item. Values are reported for energy, proximate composition, 9 minerals, 9 vitamins, including fatty acids, 18 amino acids, & much more. Appendices provide total dietary fiber values for selected products & ingredient information for items prepared from recipes. Charts & tables.
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