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Diane Publishing Books
In-Plant Quality Evaluation Training Guide
. Describes the Government In-Plant Quality Evaluation Program. It is a method by which government in-plant Quality Assurance personnel assess contractor controls over product quality. Covers: concepts, methodology, special subjects & guidance, & a glossary. Also includes student handouts.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Behavior & Learning of Animal Babies
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