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Diane Publishing Books
Sweets: A History of Temptation
Tim Richardson (au). Why do we like sweets so much? Why is there such an enormous variety of types? And where do they all come from? Many of the sweets we recognize today have a lineage going back hundreds of years. Sugar was first transported around the world with the exotic herbs & spices used by medieval apothecaries. The confectionerís art was at first medicinal in nature & many sweets were originally consumed for reasons of health. Other sweets came into being as elements of ritual & magic. Chocolate, for ex., was mixed with chili & used as a libation by the Aztecs. Sweets are still a feature of every human society around the world. This book tells the extraordinary story of comfits & dragees, lozenges & pastilles, sherbets & subtleties.
Carnavalia!: African-Brazilian Folklore and Crafts
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U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Peopleís Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
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