Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Consider the Eel: A Natural & Gastronomic History
Richard Schweid (au). Once a staple of the American diet, the eel has, with the exception of upscale fusion restaurants & sushi houses, disappeared from our menus. Here, Richard Schweid reveals the eel’s amazing natural history & opens our eyes to the global importance & demand for this curious fish. He takes us from the coastal backwoods of America to England, Spain, China, Japan, & Italy -- where the eel is a delicacy that can be found grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, & even cooked into an omelet. In graceful prose, Schweid raises the eel from riverbed & pond bottom & serves up a delectable look at one of our oldest & least understood gifts from the sea.
Where the Domino Fell: America & Vietnam, 1945 to 1990
Yukon Alone: The World’s Toughest Adventure Race
Illustrated Jewish Bible for Children
Fourth Book of Sexual Questions & Answers
Sagas of Icelanders: A Selection
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.