Zen of Cooking: How Recipes Can Teach Us to Cook Without Them

Home > Diane Publishing Books >

Our Price: $20.00

Year: 1995
Pages: 209
Binding Paperback
ISBN 1585672890

Product Code: 075677974X

Description

Lucille Naimer (au). Cooking can be one of the most sensual & transcendent activities we experience. Every combination of ingredients yields a new feast for our our senses -- of taste, touch, smell, sight, & even hearing -- to enjoy. Naimer provides base recipes for appetizers, pastas, main dishes, vegetarian dishes, soups, salads, sauces, marinades, salad dressings, & desserts. These base recipes & the variations -- 130 in all -- are delicious on their own; they are also the starting points for personal & creative cooking. Shows how to learn to cook while traveling, adapting various ethnic cuisines to suit one’s personal taste, as well as how to follow the inspiration of what’s best & freshest at the market on any given day. Spiced throughout with Zen wisdom.

Share your knowledge of this product with other customers... Be the first to write a review