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Diane Publishing Books
Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes From Philadelphia’s Famous Hotel
Jim Coleman & Marilyn Cerino (a.); Lois Ellen Frank (photo.). Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs like Jim Coleman, who is working luscious, low-fat wonders at Philadelphia’s Rittenhouse Hotel. The recipes in this elegant cookbook are cleverly updated classics, with all the flavor & very little fat, sodium, or cholesterol. Organized by season, these surprisingly easy-to-prepare dishes allow you to make use of the freshest available ingredients. All recipes have complete nutritional analysis & helpful notes on tailoring them to your specific dietary needs. A bonus chapter by dietitian/chef Marilyn Cerino highlights healthy eating strategies for every day. Color photos.
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
Politician Goes to War: The Civil War Letters of John White Geary
Politics of Despair: Power & Resistance in the Tobacco Wars
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
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