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Diane Publishing Books
Guide to the Common Forages & Weeds of Pastures (rev. ed.)
Robert L. Kallenbach (au); Gregory J. Bishop-Hurley (au). Forages are the foundation of a successful grazing operation. From a biological perspective, there are three important concepts to understand when planning a forage system: (1) forage yield & yield distribution; (2) forage quality; & (3) stand persistence or reliability. Although all three factors are interrelated, this guide looks at each of them separately. It also discusses types of forages: cool-season grasses, warm-season grasses, legumes, & other; & types of weeds: grasses & grass-like weeds, & broadleaf weeds. The guide also includes a glossary of terms & a diagram showing the anatomy of a grass tiller. Color photos.
Dress Codes: Meanings & Messages in American Culture
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
Sale Price: $14.00
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