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Meat & Poultry: Better USDA Oversight & Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
Meat & Poultry: Better USDA Oversight & Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
 
Our Price: $20.00
Year: 2002
Pages: 47
Binding Paperback

Product Code: 0756728347

Description
 
Lawrence J. Dyckman & J. Erin Lansburgh. Every year, some meat & poultry products are contaminated with  pathogens, such as Salmonella & E. coli, that cause foodborne illnesses & deaths. To improve the safety of meat & poultry products, the Food Safety & Inspect. Serv. (FSIS) implemented additional regulatory require. for meat & poultry plants. These systems, called Hazard Analysis & Critical Control Point (HACCP) systems, were phased in at all meat & poultry slaughter & processing plants. This report: assesses whether FSIS is ensuring that HACCP plans meet regulatory require., determines whether FSIS is identifying repetitive violations of HACCP require., & assesses whether FSIS is ensuring that plants take prompt action to return to compliance after HACCP violations.

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