Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Meat & Poultry: Better USDA Oversight & Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
Lawrence J. Dyckman & J. Erin Lansburgh. Every year, some meat & poultry products are contaminated with pathogens, such as Salmonella & E. coli, that cause foodborne illnesses & deaths. To improve the safety of meat & poultry products, the Food Safety & Inspect. Serv. (FSIS) implemented additional regulatory require. for meat & poultry plants. These systems, called Hazard Analysis & Critical Control Point (HACCP) systems, were phased in at all meat & poultry slaughter & processing plants. This report: assesses whether FSIS is ensuring that HACCP plans meet regulatory require., determines whether FSIS is identifying repetitive violations of HACCP require., & assesses whether FSIS is ensuring that plants take prompt action to return to compliance after HACCP violations.
History of the New York Central System
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Karluk: The Great Untold Story of Arctic Exploration
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.