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Use of Antibiotic Resistance Markers in Genetically Modified Plants for Human Food (2 reports in 1 vol.)
D.C. Burke (ed.). Includes 2 reports on by the Advisory Comm. on Novel Foods & Processes (ACNFP), an independent committee in the U.K. Novel foods include genetically modified food organisms (GMOs), & products derived from them. (1) Report on the Use of Antibiotic Resistance Markers in GMOs. As part of the safety assessment of these foods, the ACNFP requires details of the method of selection of the modified organism including any marker genes used. Several GMOs for food use are approaching commercialization worldwide, & many of these include antibiotic resistance marker genes. This report outlines the conclusions of the Committee’s review. (2) The Use of Antibiotic Resistance Markers in Genetically Modified Plants for Human Food.
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