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Food Safety: Weaknesses in Meat & Poultry Inspection Should Be Addressed Before Implementation
Food Safety: Weaknesses in Meat & Poultry Inspection Should Be Addressed Before Implementation
 
Our Price: $25.00
Year: 2001
Pages: 81
Binding Paperback

Product Code: 0756722896

Description
 
Robert C. Summers & Lawrence J. Dyckman. Meat & poultry products (M&PP) contaminated with bacteria cause most foodborne illnesses & deaths. In 1997, the USDA announced the need to modify its M&PP slaughter inspect. prog. to make industry more responsible for identifying carcass defects. USDA developed a model to test whether such a change would ensure the safety of M&PP. This report: describes the objectives, design, & scope of the pilot project; identifies limitations in the projectís design & methodology; & determines if the data generated by the project will allow USDA to reach valid conclusions on the relative effectiveness of modified & traditional inspection methods in ensuring food safety & quality.

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