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Food Safety: Weaknesses in Meat & Poultry Inspection Should Be Addressed Before Implementation
Robert C. Summers & Lawrence J. Dyckman. Meat & poultry products (M&PP) contaminated with bacteria cause most foodborne illnesses & deaths. In 1997, the USDA announced the need to modify its M&PP slaughter inspect. prog. to make industry more responsible for identifying carcass defects. USDA developed a model to test whether such a change would ensure the safety of M&PP. This report: describes the objectives, design, & scope of the pilot project; identifies limitations in the projectís design & methodology; & determines if the data generated by the project will allow USDA to reach valid conclusions on the relative effectiveness of modified & traditional inspection methods in ensuring food safety & quality.
Years of Renewal
Sale Price: $12.00
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