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Diane Publishing Books
Report of the FDA Retail Food Program Database of Foodborne Risk Factors
Wallace Garthwright & Richard Barnes. This project is designed to establish a national baseline on the occurrence of foodborne disease risk factors within the retail segment of the food industry. This report presents the methodology used to establish a baseline & reports the results of the data collected. The report is provided to regulators & industry with the expectation that it will be used to focus greater attention & increased resources on the control of foodborne illness risk factors. Chapters: background; introduction & purpose; methodology; data reports & discussion; field & statistical limitation; regulatory & industry recommendations; & areas for future study.
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