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Diane Publishing Books
Processed Foods & Beverages: A Description of Tariff & Non-Tariff Barriers for Major Products & Their Impact on Trade (2 volumes)
Cathy Jabara, Karl Rich, & Vincent Honnold (eds.). Report on the U.S. International Trade Comm. Investigation No. 332-421 under section 332(g) of the Tariff Act of 1930. This report provides: (1) a description of the tariff & non-tariff barriers affecting trade in the processed food & beverage (F&B) sectors in major & potential markets, including complex tariffs, tariff-rate quotas, regional trade agreements, licensing arrangements, certification & registration requirements, & variable levies; (2) an evaluation of the prevalence of tariff escalation for processed F&B products; & (3) an analysis of the impact of tariff & non-tariff barriers on trade & invest. in the processed F&B sectors. Vol 1 is the Exec. Summ. & Chap. 1-15; vol. 2 are the Appendices A-R.
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