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Diane Publishing Books
Food Safety: Overview of Federal & State Expenditures
Lawrence Dyckman & Keith Oleson. Foodborne illness in the U.S. is an extensive & expensive problem. While there are 12 federal agencies with food safety responsibilities, the U.S. Dept. of Agriculture’s Food Safety & Inspection Service (FSIS) & the Dept. of Health & Human Service’s Food & Drug Admin. (FDA) are the primary federal regulatory agencies responsible for food safety. To obtain a better understanding of federal & state food safety efforts, this report determines for FY 1998 & 1999, the amount of resources that were expended by FSIS, FDA, & the states for food safety & how the agencies used these resources. Charts & tables.
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