Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Food Safety: Overview of Federal & State Expenditures
Lawrence Dyckman & Keith Oleson. Foodborne illness in the U.S. is an extensive & expensive problem. While there are 12 federal agencies with food safety responsibilities, the U.S. Dept. of Agriculture’s Food Safety & Inspection Service (FSIS) & the Dept. of Health & Human Service’s Food & Drug Admin. (FDA) are the primary federal regulatory agencies responsible for food safety. To obtain a better understanding of federal & state food safety efforts, this report determines for FY 1998 & 1999, the amount of resources that were expended by FSIS, FDA, & the states for food safety & how the agencies used these resources. Charts & tables.
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Behavior & Learning of Animal Babies
Yukon Alone: The World’s Toughest Adventure Race
Comes the Millennium
Customer Service Operations: The Complete Guide
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.