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Diane Publishing Books
Implementing the Food Quality Protection Act
Barry Leonard (ed). This report details the U.S. Environmental Protection Agency’s (EPA) progress in implementing the requirements of the Food Quality Protection Act (FQPA). It reflects how implementation furthers EPA’s mission to protect human health & the environment & assures all Americans access to safe & affordable foods. Sections include: FQPA -- the basics; lowering the risks of pesticides; ensuring the safety of existing pesticides; transparency & public participation; special protection for vulnerable populations; on the forefront of sound science; partners & other stakeholders; & appendices.
Paperie: The Art of Writing & Wrapping with Paper
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
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