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Diane Publishing Books
Implementing the Food Quality Protection Act
Barry Leonard (ed). This report details the U.S. Environmental Protection Agency’s (EPA) progress in implementing the requirements of the Food Quality Protection Act (FQPA). It reflects how implementation furthers EPA’s mission to protect human health & the environment & assures all Americans access to safe & affordable foods. Sections include: FQPA -- the basics; lowering the risks of pesticides; ensuring the safety of existing pesticides; transparency & public participation; special protection for vulnerable populations; on the forefront of sound science; partners & other stakeholders; & appendices.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Rise of Life: The First 3.5 Billion Years
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