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Diane Publishing Books
Implementing the Food Quality Protection Act
Barry Leonard (ed). This report details the U.S. Environmental Protection Agency’s (EPA) progress in implementing the requirements of the Food Quality Protection Act (FQPA). It reflects how implementation furthers EPA’s mission to protect human health & the environment & assures all Americans access to safe & affordable foods. Sections include: FQPA -- the basics; lowering the risks of pesticides; ensuring the safety of existing pesticides; transparency & public participation; special protection for vulnerable populations; on the forefront of sound science; partners & other stakeholders; & appendices.
Country Ribbon Crafts: Delightful Projects Using Easy Techniques
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
Southern World: Trade & Travel Routes
Solutions: The Woman’s Crisis Handbook
Arizona Wetlands & Waterfowl
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