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Diane Publishing Books
Food Safety: Actions Needed by USDA & FDA to Ensure That Companies Promptly Carry Out Recalls
Rosellen McCarthy (au); Jay L. Scott (au); Lawrence J. Dyckman (ed). The USDA coordinates & tracks recalls that involve USDA-regulated meat & poultry products, such as ground beef & chicken. The FDA assists, coordinates, & tracks recalls involving all other foods, such as fruit juices & alfalfa sprouts. This report provides info. on: the number of food recalls by USDA & FDA since 1984, & of those, the number associated with outbreaks of foodborne illnesses; for recalls associated with such outbreaks, the extent to which USDA & FDA identified the cause of the outbreak & how the product became contaminated; the extent to which companiesí delayed or did not comply with USDA or FDA recalls; & the economic impact of recalls on affected companies. Charts & tables.
Applique: The Ann Boyce Way
Rise of Life: The First 3.5 Billion Years
Travelerís Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Saddam Hussein: Defying the World: A Visual Biography (video)
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