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Impact of the Food Quality Protection Act Implementation on Public Health: Hearing Before the Committee on Agriculture, U.S. House of Rep.
Impact of the Food Quality Protection Act Implementation on Public Health: Hearing Before the Committee on Agriculture, U.S. House of Rep.
 
Our Price: $25.00
Year: 1999
Pages: 104
Binding Paperback


Product Code: 0756705622

Description
 
Bob Goodlatte (ed). Reviews the USDA’s & EPA’s implementation of the Food Quality Protection Act & the affects of the administration’s decisions on public health. Witnesses: Wayne Carlson, Bayer Corp.; Ralph Engel, Chemical Spec. Mfrs. Assoc.; Kevin Gardner, Amer. Farm Bureau Fed.; Jerome Goddard, med. entomologist, Mississippi Dept. of Health & Clin. Assist.; George Gray, Harvard (Univ.) Center for Risk Analysis; E. Allen James, Responsible Ind. for a Sound Environ.; William Lovelady, Nat. Cotton Council; Peter Robertson, EPA; Richard Rominger, USDA; Robert Rosenberg, Nat. Pest Control Assoc.; & George Wichterman, Amer. Mosquito Control Assoc.

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