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Richard G. Lugar (ed). Hearing to ensure that Federal Government policies meet the nutritional goals that school cafeterias strive to achieve. Witnesses: Janet Bantly, pres., Amer. School Food Service Assoc., Enfield, CT; Mary Kate Harrison, dir., Food Service, Hillsborough County School District, Tampa, FL; Tami J. Cline, dir., Nutrition & Education, Amer. School Food Service Assoc., Alexandria, VA; Dennis Bier, M.D., dir., Children’s Nutrition Research Center, Houston, TX; Michael Berry, M.D., v.p., Food Operations & Concept Development, Disneyland Resort, Anaheim, CA; & Judith L. Dodd, adjunct assist. prof., Clinical Dietetics/Nutrition, Univ. of Pittsburgh.
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