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Diane Publishing Books
Assessing Exposure to Air Toxicants from Environmental Tobacco Smoke
Shelly L. Miller (au). Estimates the contribution of environmental tobacco smoke (ETS) to the exposure of non-smoking Californians for 17 of the toxic air contaminants known to be emitted from burning tobacco. This study: (1) determines the frequency distribution of exposure to selected toxic air contaminants from ETS; (2) determines the proportion of total exposure to air toxics that can be attributed to ETS for selected compounds over the period 1984-90; (3) explores the relative amounts of exposure in the workplace & other public spaces vs. exposure in residential settings; (4) predicts the impact of changes in smoking policy & smoking behavior on exposures to ETS-derived toxic air contaminants.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Behavior & Learning of Animal Babies
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