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Diane Publishing Books
White House Cook Book
Hugo Ziemann (au); F.L. Gillette (au)
Filled with wonderful insights, helpful hints, basic etiquette, menus, & facts every homemaker needed to know in the 1890s, this fascinating volume will give readers an unconventional glimpse at practically everything considered important in the White House of the Gilded Age. Written by the White House steward & chef during the Cleveland administration, 42 chapters take readers through informal courses on carving meat, making biscuits, rolls & muffins, canning fruit, cooking fish, making soup, cooking vegetables, & more. While much of the information may seem eccentric today, this intriguing collection of home remedies, recipes, household tips, & more, offers an unusual perspective of this unique era.
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