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Diane Publishing Books
Whisk(e)y Treasury: The World’s Most Complete Whisk(e)y A to Z
Walter Schobert (au); James McEwan (fr)
From its early beginnings in the Celtic heartlands of Ireland and Scotland, whisky has become the world’s most popular drink. In 1994, Professor Walter Schobert decided to draw all this material into book form and his resulting “Das Whisky Lexicon” was published in German in 1999 to critical acclaim. Now available as a revised, updated and amended edition in English, “The Whisk(e)y Treasury” contains over 2,000 terms with their definitions and explanations ranging from Abbott’s Choice to Yukon Jack. Included are brand names, distilleries (living and dead), technical terms, people and places, production processes and company profiles: all of which adds up to an authoritative book on the subject.
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