Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
When Everybody Ate at Schrafft’s: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Joan Kanel Slomanson (au)
For nearly 80 years, Schrafft’s was the place to meet in city after city. Its founder, Frank Shattuck, became a millionaire by taking the products of a Boston chocolatier on the road and growing the business by adding comfortable surroundings serving wholesome American food. In the N.Y. area alone, more than 50 “stores,” as the restaurants were called, dotted the urban landscape. To many people, they became a second home. Celebrities were frequent customers and some worked there when they were down-and-out. Women, often with their children, lunched there every day, and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft’s has a story or two to tell, as you will discover in this book. Illus.
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
Southern World: Trade & Travel Routes
Solutions: The Woman’s Crisis Handbook
Arizona Wetlands & Waterfowl
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.