Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Whatís Cooking: Jewish
Elizabeth Wolf-Cohen (au); David Jordan (ph)
The unique flavors of Jewish regional cooking are brought to life in this book. It features 120 recipes from Jewish communities all over the world. There are chapters on soups, salads and appetizers; main dishes; light dishes and accompaniments; desserts, cakes, and cookies; and breads and pastries. All the recipes are easy to follow and use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional favorites, festival dishes, and new ideas are drawn from regions incl.: the Middle East, Eastern Europe, the Mediterranean, and America. Beautifully designed and produced, this book provides an intro. to the traditions of Jewish cooking and a wealth of recipes to help you create mouthwatering meals. Full-page color photos.
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Baby Bonding: Giving Your Child a Secure Start to Life
Dried Flower Arrangerís Bible
Reading from the Heart: Women, Literature & the Search for True Love
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.