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Diane Publishing Books
What’s Cooking: Jewish
Elizabeth Wolf-Cohen (au); David Jordan (ph)
The unique flavors of Jewish regional cooking are brought to life in this book. It features 120 recipes from Jewish communities all over the world. There are chapters on soups, salads and appetizers; main dishes; light dishes and accompaniments; desserts, cakes, and cookies; and breads and pastries. All the recipes are easy to follow and use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional favorites, festival dishes, and new ideas are drawn from regions incl.: the Middle East, Eastern Europe, the Mediterranean, and America. Beautifully designed and produced, this book provides an intro. to the traditions of Jewish cooking and a wealth of recipes to help you create mouthwatering meals. Full-page color photos.
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