Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Whatís Cooking: Jewish
Elizabeth Wolf-Cohen (au); David Jordan (ph)
The unique flavors of Jewish regional cooking are brought to life in this book. It features 120 recipes from Jewish communities all over the world. There are chapters on soups, salads and appetizers; main dishes; light dishes and accompaniments; desserts, cakes, and cookies; and breads and pastries. All the recipes are easy to follow and use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional favorites, festival dishes, and new ideas are drawn from regions incl.: the Middle East, Eastern Europe, the Mediterranean, and America. Beautifully designed and produced, this book provides an intro. to the traditions of Jewish cooking and a wealth of recipes to help you create mouthwatering meals. Full-page color photos.
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
History of the New York Central System
My Father, My Self: Understanding Dadís Influence on Your Life
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Japanese Experience: A Short History of Japan
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.