Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
What’s Cooking: Jewish
Elizabeth Wolf-Cohen (au); David Jordan (ph)
The unique flavors of Jewish regional cooking are brought to life in this book. It features 120 recipes from Jewish communities all over the world. There are chapters on soups, salads and appetizers; main dishes; light dishes and accompaniments; desserts, cakes, and cookies; and breads and pastries. All the recipes are easy to follow and use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional favorites, festival dishes, and new ideas are drawn from regions incl.: the Middle East, Eastern Europe, the Mediterranean, and America. Beautifully designed and produced, this book provides an intro. to the traditions of Jewish cooking and a wealth of recipes to help you create mouthwatering meals. Full-page color photos.
Air Combat: The New Face of War
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Southern World: Trade & Travel Routes
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.