Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
What’s Cooking: Jewish
Elizabeth Wolf-Cohen (au); David Jordan (ph)
The unique flavors of Jewish regional cooking are brought to life in this book. It features 120 recipes from Jewish communities all over the world. There are chapters on soups, salads and appetizers; main dishes; light dishes and accompaniments; desserts, cakes, and cookies; and breads and pastries. All the recipes are easy to follow and use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional favorites, festival dishes, and new ideas are drawn from regions incl.: the Middle East, Eastern Europe, the Mediterranean, and America. Beautifully designed and produced, this book provides an intro. to the traditions of Jewish cooking and a wealth of recipes to help you create mouthwatering meals. Full-page color photos.
McGraw-Hill Multimedia Handbook
Sexual Harassment: Women Speakout
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
Between Friends: Writing Women Celebrate Friendship
Where the Domino Fell: America & Vietnam, 1945 to 1990
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.