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Diane Publishing Books
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
In this cutting-edge cookbook, Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food. In addition to a wide variety of easy and delicious recipes, the book includes a section on essential gear for your kitchen. Includes recipes for: Black-Eyed Pea Fritters with Hot Pepper Sauce, BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Citrus Collards with Raisins, Soul on Ice Pops and more than 140 more recipes. Terry, who lives in Oakland, is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. “Brimming with nutrient-packed, approachable, everyday recipes.”
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History of the New York Central System
Wordsworth Dictionary of the American West
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