Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
In this cutting-edge cookbook, Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food. In addition to a wide variety of easy and delicious recipes, the book includes a section on essential gear for your kitchen. Includes recipes for: Black-Eyed Pea Fritters with Hot Pepper Sauce, BBQ Tempeh Sandwich with Carrot-Cayenne Coleslaw, Citrus Collards with Raisins, Soul on Ice Pops and more than 140 more recipes. Terry, who lives in Oakland, is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. “Brimming with nutrient-packed, approachable, everyday recipes.”
My Father, My Self: Understanding Dad’s Influence on Your Life
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Guide to Metal Toys
Fabric of the Future: Women Visionaries Illuminate the Path to Tomorrow
We the People: Voices & Images of the New Nation
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.