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Diane Publishing Books
Federal Oversight of Food Safety: FDA Has Provided Few Details on the Resources and Strategies Needed to Implement its Food Protection Plan
Lisa Shames (au)
The FDA is responsible for ensuring the safety of 80% of the U.S. food supply, incl. both domestic and imported food. Changing demographics and consumption patterns along with an increase in imports have presented challenges to FDA. Recent outbreaks, such as “E. coli” from spinach and “Salmonella” from tomatoes, have undermined consumer confidence in the safety of the food supply. In Nov. 07, FDA released its “Food Protection Plan” and noted that more specific info. about the strategies and resources needed to implement the plan would follow. This testimony focuses on: (1) FDA’s progress in implementing the Plan; (2) FDA’s proposal to focus inspections based on risk; and (3) FDA’s implementation of previously issued recommendations. Tables.
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Peter Pan: The Original Tale of Neverland
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