Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Tests for Formaldehyde in Milk: Publications of the Wagner Free Institute of Science in Philadelphia: Volume 4 -- Part 1 (1944)
David Wilbur Horn (au)
The relative merits of five different tests for formaldehyde, each directly applicable to milk, are displayed in the diagram in this paper. The literature upon such tests separately is abundant, but efforts to bring several of them to a comparable basis for purposes of milk analysis have not been found. While involved recently in two prosecutions for the sale of cream containing formaldehyde, the desirability of such comparable data was forced upon the writer. The data in this paper are all stated in terms of the concentrations with respect to the “Liquor Formaldehyde, Solution of Formaldehyde, U.S.P. XII.” Tables.
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
The First 300: The Amazing and Rich History of Lower Merion
Comes the Millennium
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.