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Diane Publishing Books
Taste of Pennsylvania History: A Guide to Historic Eateries and Their Recipes
Debbie Nunley (au); Karen Jane Elliott (au)
This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.
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