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Diane Publishing Books
Taking Tea: The Essential Guide to Brewing, Serving, and Entertaining with Teas from Around the world
Andrea Israel (au); Pamela Mitchell (au)
The British “teatime” is a time for entertaining friends and business associates, and hotels and restaurants across the country have established it as an institution. This lavishly illustrated full-color book takes the reader back to the origins of tea drinking in countries around the world as diverse as Japan, China, Russia, France, America, India, and the Caribbean, not forgetting, of course, England. There are complete menus for the indigenous tea foods of the world, with recipes for sandwiches, cakes, and cookies. Of particular note is a glossary of teas, including their place of origin and a description of their individual flavors and brewing methods. Also includes a guide to tea sets, accessories, manufacturers, suppliers, and gourmet sources.
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