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Diane Publishing Books
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America’s Finest Chinese Cook
Susanna Foo (au); Amy Tan (fr); Louis B. Wallach (ph)
This wonderful cookbook by acclaimed Chinese-American chef Susanna Foo is “not simply a compilation of recipes. She provides insight into the cultural origins of various dishes, the prized flavors and textures she remembers from childhood, the cooking methods developed during an era when all was cooked over wood- or charcoal-burning stoves. She promotes a philosophy of using the freshest ingredients, homemade broths and sauces and welcoming innovation -- using balsamic vinegar, caviar, Grand Marnier or Portobello mushrooms, for ex. She also includes distinctive dishes not typically prepared outside of village homes in China or top restaurants in Taiwan. Winner of a James Beard Award for best international cookbook. Color photos.
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