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Diane Publishing Books
Super Chef: The Making of the Great Modern Restaurant Empires
Juliette Rossant (au)
Rossant takes you on an tour inside the bus. of the food bus., one of the world’s most glamorous -- and little-known -- industries. She profiles six of the hottest names in the industry today. From Wolfgang Puck’s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer’s Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger’s appearing as the Food Network’s “Too Hot Tamales” to New York’s recent contender Tom Colicchio of both Gramercy Tavern and Craft -- Rossant spins their tales of “haute cuisine” and corp. conquest. Rossant adds up the variations in their experiences to offer a gripping and astute look at what it takes to become the cream of the crop. Photos.
Between Friends: Writing Women Celebrate Friendship
Whiz Kid of Wall Street’s Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Kilims: Decorating with Tribal Rugs
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
McGraw-Hill Multimedia Handbook
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