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  Home > Diane Publishing Books >

Super Chef: The Making of the Great Modern Restaurant Empires
Super Chef: The Making of the Great Modern Restaur

Our Price: $25.00
By Juliette Rossant (au)
Year: 2004
Pages: 236
Binding Hardcover
ISBN 743241711

Product Code: 1437970702

Rossant takes you on an tour inside the bus. of the food bus., one of the world’s most glamorous -- and little-known -- industries. She profiles six of the hottest names in the industry today. From Wolfgang Puck’s Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer’s Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger’s appearing as the Food Network’s “Too Hot Tamales” to New York’s recent contender Tom Colicchio of both Gramercy Tavern and Craft -- Rossant spins their tales of “haute cuisine” and corp. conquest. Rossant adds up the variations in their experiences to offer a gripping and astute look at what it takes to become the cream of the crop. Photos.

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