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Diane Publishing Books
Sugar and Spice and Everything Nice: Savoring Jamaica’s Flavors
Veda Nugent (au); Marrett Green (au)
Every year thousands visit “the jewel of the Caribbean” & discover its lively flavors -- from fragrant guava to fiery Scotch bonnet peppers. Now, Jamaican-born chef Nugent, along with her son, brings these authentic flavors right into your kitchen. This delightful cookbook features 115 easy, home-style recipes guaranteed to spice up your everyday cooking. Some are sweet, some are savory -- & all represent Veda’s most requested dishes over her 45 years of cooking & teaching Jamaican cookery. Whip up island delights such as shrimp curry, Jamaican vegetable patties, escovitch fish, coconut chips, spicy cucumber salad, Jamaican rice & peas, pineapple lemonade, & Plantain pie with rum sauce. You will be cooking like a local in no time.
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Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
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