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Sugar and Spice and Everything Nice: Savoring Jamaica’s Flavors
Every year thousands visit “the jewel of the Carib

Our Price: $17.00
By Veda Nugent (au); Marrett Green (au)
Year: 2001
Pages: 160
Binding Paperback
ISBN 1-896511-16-3

Product Code: 1422350932

Every year thousands visit “the jewel of the Caribbean” & discover its lively flavors -- from fragrant guava to fiery Scotch bonnet peppers. Now, Jamaican-born chef Nugent, along with her son, brings these authentic flavors right into your kitchen. This delightful cookbook features 115 easy, home-style recipes guaranteed to spice up your everyday cooking. Some are sweet, some are savory -- & all represent Veda’s most requested dishes over her 45 years of cooking & teaching Jamaican cookery. Whip up island delights such as shrimp curry, Jamaican vegetable patties, escovitch fish, coconut chips, spicy cucumber salad, Jamaican rice & peas, pineapple lemonade, & Plantain pie with rum sauce. You will be cooking like a local in no time.

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