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Diane Publishing Books
Squash, The: History, Folklore, Ancient Recipes
Arneo Nizzoli (au); Alberto Capatti (in); Pamela Marwood (tr)
Begins with an intro. to the history of the squash, followed by a careful analysis showing how this vegetable possesses all the qualities demanded by modern nutritional standards. Nizzoli is dubbed “King of the Squash” because of the time & enthusiasm he devotes to studying this vegetable, which has made him an unchallenged authority. Recommends the squash for both traditional dishes & completely new ones. In addition, over 40 of Italy’s best chefs & pastry cooks have been invited to contribute a personal recipe encouraging the use of this sweet yellow vegetable. Vacarini, a member of the “Assoc. Italiana Sommeliers,” has selected the perfect wine to accompany each recipe. Translated from the Italian ed. Color illus.
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