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Diane Publishing Books
Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
David Joachim (au)
Hardcover (no d.j.)
Simply unscrew, pour . . . and amaze! Award-winning cookbook author David Joachim presents an innovative collection of jar-dropping meals, which all begin with bottled pasta sauce -- marinara, alfredo, pesto or cheddar cheese. Though they look complicated, most of these delicious recipes can be made with 5 ingredients or less and most can be put together in less than 15 minutes. Why would you ever settle for plain old pasta and sauce ever again? Instead, try quick and easy dishes tonight, such as: Chipotle Pork Medallions; Sicilian Halibut Steaks; Clams Filipino; Deep-Dish Stuffed Sausage Pizza; and Chicken Scaloppine Panini. Full-color photos. Unique 3-D cover simulating a jar of spaghetti sauce. Great gift book!
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