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Diane Publishing Books
Seafood of South-East Asia: A Comprehensive Guide with Recipes (rev., 2nd ed.)
Alan Davidson (au)
Davidson brings his wide-ranging expertise to bear on this authoritative guide to the fish & shellfish of SE Asian waters. Provides detailed, illustrative descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, & Indonesia, among other countries. With his usual scholarly rigor & lively wit, Davidson shares such recipes as Mohinga (the nat. dish of Burma) & Chao Tom (spiced prawn pate grilled on sticks of sugar cane); provides a lexicon of Filipino fish cures; & extols the virtues of the “strange & engaging” sea cicada, one of the prized delicacies of the Thai royal family. The fish & shellfish Davidson profiles are increasingly available in Asian markets & restaurants in North America. Exhaustive!
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