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Diane Publishing Books
School Meal Programs: Changes to Federal Agenciesí Procedures Could Reduce Risk of School Children
Kay E. Brown (au)
Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. This report determined how federal agencies: (1) notified states and schools about food recalls; (2) advised states and schools about disposal and reimbursement of recalled food; and (3) ensured that recalls were being carried out effectively. To do this, the author reviewed and analyzed relevant documents and interviewed officials from 23 school districts that had experience with at least one of 4 recent cases involving the safety of food in the school lunch program.
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Paperie: The Art of Writing & Wrapping with Paper
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Guide to Homoeopathy
Women Warriors: A History
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