Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
‘Quality’ and ‘Eco-labeling’ of Food Products in France and the U.S.
Sherry K. Bertramsen (au); Genevieve Nguyen (au); Thomas L. Dobbs (au)
Agricultural & food products have undergone major changes in France & the U.S. in the last few decades. Farmers in both countries are under increased pressure from society & gov’t. agencies to more aggressively deal with environmental problems. Also, Amer. consumers are beginning to emulate the French preoccupation with the taste of food products. As a result of these concerns, farmers, grocers, & gov’t. agencies overseeing food production & dist. have developed new ways to demonstrate the positive aspects of their products to consumers. ‘Quality’ & ‘eco-labeling’ of food products is one way for these groups to advertise their products’ qualities. This report compares ‘quality’ & ‘eco-labeling’ of food products in France & the U.S.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret World of the Spy: Stories of Espionage, Deception & Discovery
Paperie: The Art of Writing & Wrapping with Paper
It’s Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.