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‘Quality’ and ‘Eco-labeling’ of Food Products in France and the U.S.
Sherry K. Bertramsen (au); Genevieve Nguyen (au); Thomas L. Dobbs (au)
Agricultural & food products have undergone major changes in France & the U.S. in the last few decades. Farmers in both countries are under increased pressure from society & gov’t. agencies to more aggressively deal with environmental problems. Also, Amer. consumers are beginning to emulate the French preoccupation with the taste of food products. As a result of these concerns, farmers, grocers, & gov’t. agencies overseeing food production & dist. have developed new ways to demonstrate the positive aspects of their products to consumers. ‘Quality’ & ‘eco-labeling’ of food products is one way for these groups to advertise their products’ qualities. This report compares ‘quality’ & ‘eco-labeling’ of food products in France & the U.S.
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