Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Pure Ketchup: A History of America’s National Condiment
For topping French fries or cottage cheese, K rati

 
Our Price: $17.00
By Andrew F. Smith (au)
Year: 2001
Pages: 242
Binding Paperback
ISBN 1-58098-993-9

Product Code: 1422360237

Description
 
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. This book chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, & walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates over preservatives, the resurgence of homemade & designer varieties, & a recent challenge from salsa. The book starts out as a sweeping history -- ketchup in the ancient Mediterranean, ketchup evolving with the help of the British Empire -- but finds its stride in an amazing variety of fun historical nuggets about ketchup’s evolution. Includes 110 historical recipes. Color illus.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion